Enjoy a wide variety of grains, rich in nutrients and fiber, and no gluten! Hilary Kass will show you the basics of baking without gluten, dairy and eggs, learning techniques and substitutions. We'll bake with amaranth, teff, sorghum, and flax seeds. You'll learn to make Breakfast Biscuits, Sweet and Savory Crackers, Individual Pot Pies and a sweet treat, too. Pre-registration is required.
Date:
Monday, January 24, 2011
Time:
7 pm - 9 pm
Location:
Community Mercantile
901 Iowa St.
Lawrence, Kansas
Phone:
(785) 843-8544
Website:
Cost:
$18 per person / $16 for Merc Owners & Seniors
