End your day better than you began it with a Breakfast for Dinner menu that's simple yet sophisticated. We'll start with a bit of bubbly--Prairie Kir Royale made with blackberries. Then learn the secrets of gloriously easy, no-knead Artisan Brioche. We'll turn leftover brioche (as if!) into a to-die-for Savory Bread Pudding with Asparagus, Herbs, and Goat Cheese--and later on, a Fruit Galette a la Normande for dessert with coffee. We'll even make our own signature Pork and Pistachio Sausage to fry into patties. Think ahead for an Easter, wedding, or graduation brunch and sample these new recipes beforehand.
Date:
Thursday, March 18, 2010
Time:
6:30 pm - 8:30 pm
Location:
The Bay Leaf
717 Massachusetts St.
Lawrence, Kansas
Phone:
(785) 842-4544
Cost:
$45
